Description
Ground guajillo chili pepper conveniently adds its tangy flavour to any dish, saving you time from pureeing the whole chilies. Guajillo peppers have a dynamically fruity flavour, redolent of cranberry and tomato, with a hint of smokiness. This ground form also lets you craft custom spice blends and BBQ rubs.
Guajillo is a popular chili pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas.
Scoville Heat Units = 2,500 to 5,000 . Is considered mild to medium.



