The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico.
Can be stored in its original container at room temperature for three years.
Poblano peppers made by san Miguel are conveniently sliced for you. Poblano peppers (capsicum annuum) are big, cone shaped peppers grown fresh in Puebla, Mexico. One of the most popular chilies in Mexico. Mild and sweetish in flavour. Used in many Mexican dishes like rajas con queso, soups and in fajitas.
Refrigerate once open and use within 3 days.
Store in a cool and dry place.