San Miguel Cuitlacoche 215g (Tin) – Corn Truffle

This corn truffle is a 100% Mexican product. It’s made from the unharmful funghi that grows on the corn. This funghi causes degeneration on the corn that produces bigger black-purple grains with a softer texture. Some recommended ways to eat the corn truffle are: Corn Truffle Quesadilla, Chicken Breast stuffed with Corn Truffle, Pasta with a Corn Truffle Sauce, Crepes with Corn Truffle stuffing in a white sauce. Cuitlacoche is also called the Mexican caviar.


86 in stock


Once open, transfer to a container and refrigerate. Consume in a few days.
Ingredients: Corn truffle, Corn Grain, Onion, Vegetable Oil, Water, Iodized Salt and Citric Acid.
Dietary Information: Vegan and Vegetarian.
Nutritional Data: Values per 110 g
Energy 433 kJ/104 Kcal
Fat 35 g
of which saturates 0g
Carbohydrates 16 g
of which sugars 4 g
Protein 3 g
Salt 0 g
Fibre 1 g

Additional information

Weight 0.250 kg
Dimensions 5 × 5 × 8 cm