Description
You can use it to add to Michelada, on top of fruit, snacks, some veggies, and if you feel extra adventurous added it to a ziplock with chicken breasts and garlic powder, leave it overnight, then BBQ’d it.
Ingredients: water, salt, sugar, citric acid, chili peppers, artificial flavour, xanthan gum, FD&C red 40, sodium benzoate and potassium sorbate as preservative.