Chile Pasillas in paste form is a concentrated form of the dried chilaca pepper, known for its mild heat, smoky, fruity, and liquorice-like flavour, commonly used to add depth to Mexican dishes like mole sauce, salsas, and marinades. It is made by rehydrating dried Pasillas chillies and then blending them with ingredients like onion, garlic, oil, and sometimes salt, sugar, and preservatives into a smooth paste.

Uses: Sauces, Marinades, Seasoning, Flavour Enhancer.