“Chile ancho en pasta” translates to “Ancho Chilli Paste” in English. Ancho chillies are dried poblano peppers, known for their mild, sweet, and slightly smoky flavour. The paste is made by rehydrating dried ancho chillies and then pureeing them into a spreadable consistency. It’s a versatile ingredient used in various Mexican dishes like mole sauces, to marinate, soups, and salsas. 

Uses: Sauces, Marinades, Seasoning, Flavour Enhancer.