Description
Use them to make a simple salsa and not only will you get a snapshot of the chile’s flavour profile, but you’ll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips.
Selected:
€4.50
Pasilla peppers are very popular in Mexican cuisine and cooking, particularly for making sauces like moles, table sauces and salsas. The peppers are also ground into a powder for similar uses or for use as seasonings. Many peppers in Mexico are dried for culinary purposes, earning an entirely new name because the flavours, characteristics and uses change completely.
€4.50
2 in stock
Use them to make a simple salsa and not only will you get a snapshot of the chile’s flavour profile, but you’ll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips.
Weight | 0.093 kg |
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Dimensions | 15.5 × 7 × 23 cm |
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