|Dimensions||15.5 × 7 × 23 cm|
Guajillo chillies are used in marinade, salsas, pastes, butters or adobos to flavour meats and fat or oil with other ingredients. The Guajillo chilli, with its leaner flavour profile, is used with fish and chicken, or added to salsa as a side dish. In El Salvador, Guajillo chillies are known as chile guaco.
Some Mexican dishes where chile guajillo is a main ingredient are:
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