Ancho Chile Paste is made with dried poblano peppers. They’re rehydrated and pureed into a smooth paste that’s perfect for making sauces. Ancho Chile Paste brings mild to medium heat and a delicate fruity flavour with notes of raisins and coffee.

It is highly versatile and works best when stirred into simmering soups, stews, and chilis, rubbed on meats as a marinade, or used as the base for rich red enchilada sauces and moles.