Storage: Keep in a cool and preferably dark place.
Gluten free. Allergy advice: Made in a factory which also uses peanuts, nuts, sesame, celery, celeriac and mustard.
Mexican oregano – Orégano Mexicano – is related to lemon verbena, and it shares some of the liquorice-lemon notes with a high volatile oil content.
Use Mexican oregano to season pozole, menudo, birria, sauces, spaghetti tomato, sauce, stews and many more dishes.
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