Description
Ingredients: Amaranth flour, Tapioca flour, Allulose, Inulin, Natural Flavour (Carrot Cake), Sweetener (Steviol glycoside), Calcium Propionate (preservative), Colour Added (Annato Extract)
🌱 Vegan/ Sugar Free/Dairy Free
To dehydrate them again, place the Wafers separated in a baking tray and bake them at 180ºC for a couple of minutes and they will be crunchy again.


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