Description
The searing process causes an ingredient to reach the point of burning in order to concentrate its flavor more and make it spicier to the palate. The “mortajada” (pounding) process means that the consistency is not completely liquid and the ingredients can be more visible and present to the taste.
Ingredients: Tomato, Roasted Tomato (16%), Water, Roasted Poblano Pepper (8%), Onion, Jalapeño Pepper, Tomato Paste, Iodized Salt, Morita Pepper, Coriander, Garlic Powder, Raising agent E509, Acidity regulator E330, Thickener E415, Onion Powder, Acidity Regulator E260 and Flavouring.
Allergens: May contain Peanuts and Sulfites.



