Ingredients: water, corn starch, “achiote” seeds, salt, garlic, spices, acetic acid and sodium benzoate as preservatives.
Spiced paste, to prepare meats in “adobo”, grilled meat, roasted chicken and “cochinita pibil”.
Annatto (Achiote) is an orange-red condiment and food colouring derived from the seeds of the achiote tree, native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
30 in stock