From the marinade and drying of the pork loin bacon, to its final packaging, the entire process maintains the strictest sanitary control, which guarantees the customer a top quality product.
Ingredients: Cured Pork Rind 93.1% (pork rind, salt, sugar, preservatives E-252, E-250 and antioxidant E-301) and refined oleic oil 6.9%.
Nutrition declaration per 100g: Energy 2293 kj/ 550 kcal; Fat 33g of which saturates 7.5g, Carbohydrates <0.5g of which sugars 0.5g; Protein 64g, Salt 2.1g
Packaged in a protective atmosphere. Preserve in a clean, fresh and dry place. Protect from sunlight.