Description

Ingredients: Chile Ancho pepper powder, sea salt, sesame seeds ground, potato flakes, garlic powder, spices, rice flour and 1% silicon dioxide as anti-caking agent.

Suggested use: Sprinkle before cooking. This spice blend contains the most popular chilli in Mexico “Chile Ancho”, which is also used to intensify adobos, beans beef casserole, chicken, dips, pasta, pizza, popcorn, pork, rice, salsa, soups and stews.