Chile guajillo in pasta refers to a paste made from dried Guajillo Peppers. It’s a flavorful ingredient used in Mexican cuisine, known for its mild to medium heat and fruity, smoky flavour. The paste is typically made by rehydrating the dried guajillo peppers, removing the seeds and stems, and then blending them into a smooth paste. 

Uses: Sauces, Marinades, Seasoning, Flavour Enhancer.