Description
You’ll find variations of Salsa Macha all over Mexico in terms of ingredients and cooking method, varying from region to region and cook to cook. Crushed peanuts are traditional, though some recipes call for other nuts and even seeds. What’s great about it is not just the flavour, but the crunchy element it offers, with it’s dark sludge of crispy bits, a bit like a cross between a chili oil and a chili paste.