Tajin Chilli Guajillo Package 75g, [ Chile Guajillo,Chili Guajillo]

Guajillo Chillies (chile guajillo in Spanish, meaning big pod) is the dried form of  Mirasol Chilie , is the second-most commonly used dried chili in Mexican cuisine, after poblanos (ancho). The Mexican state of Zacatecas is one of the main producers of guajillo chilies.

4.50

105 in stock

Description

Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. Guajillo chilies have many applications and are used in a variety of Mexican preparations. For instance, they are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.

Guajillo chilies are used in marinades, salsa, pastes, butters and/or adobos to flavour meats and fat or oil with other ingredients. The guajillo chili, with its leaner flavour profile, is used with fish and chicken, or added to salsa as a side dish.

Some Mexican dishes where chile guajillo is a main ingredient are:

  • Chilate or mole de olla
  • Pambazos
  • Consomés
  • Carne adobada

Additional information

Weight 0.100 kg
Dimensions 16 × 3 × 25 cm