Tajin, Chilli Ancho Package 75g, [ Chile Ancho, Chili Ancho]

Chile ancho, Tajin. Net Wt. (75 g). One of the most used dry chilies in Mexico, the wide chili is the dry form of the Chile Poblano, is of a dark colour, ideal for preparing mole and adobos. 100% fresh.

4.50

88 in stock

Description

Ancho chilies are a type of dried chili pepper commonly used in Mexican and Southwestern U.S. cuisine. The pepper is the dried version of is the poblano pepper—to be specific, it’s the dried version of the ripe version of the poblano pepper.​

Ancho chilies can be reconstituted by soaking them in warm water, or they can be ground up or crushed and added to a recipe in that fashion. They have a deep red color and a wrinkled skin. Sweet and smoky with a flavor slightly reminiscent of raisins, their heat is mild to medium-hot.
You could also use a spice grinder to grind dried ancho chilies into a powder to use in spice rubs or for making mole, enchilada sauce, and chili.

Additional information

Weight0.100 kg
Dimensions15 × 3 × 25 cm