Ingredients: Distilled Vinegar, Red Chili, Iodized Salt.
Tabasco sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of our pepper sauce that is loved worldwide.
This petite glass bottle with its signature red cap and diamond-shaped label has long occupied a proud place on drinks carts, kitchen pantries and dining room tables worldwide. At 2,500–5,000 SHU on the Scoville scale, just a few drops of the chili pepper sauce are enough to inject some life into your morning eggs or to spice up a curative Bloody Mary.