Description
It got its name because people originally ate it by pinching pieces between the thumb and forefinger, resembling a bird’s beak.
Ingredients: Tomato, jalapeno pepper, onion, chipotle pepper adobo (tomato paste, chipotle pepper, canola oil, salt, modified corn starch, onion powder, garlic powder, ground bay leaf), salt, sugar, coriander flakes, xanthan gum, garlic powder and citric acid.