San Miguel Cuitlacoche 215g (Tin) – Corn Truffle

This corn truffle is a 100% Mexican product. It’s made from the unharmful funghi that grows on the corn. This funghi causes degeneration on the corn that produces bigger black-purple grains with a softer texture. Some recommended ways to eat the corn truffle are: Corn Truffle Quesadilla, Chicken Breast stuffed with Corn Truffle, Pasta with a Corn Truffle Sauce, Crepes with Corn Truffle stuffing in a white sauce. Cuitlacoche is also called the Mexican caviar.