How to prepare it: Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water.
Tip: for a richer flavour, you can use chicken stock instead of water.
Ingredients: Soyabean oil, crackers (wheat flour, water and baking soda), chillie peppers, sugar, sesame seeds, cinnamon, peanuts, wheat bran, iodized salt, caramel colour (sulphites), cacao, natural flavour, disodium inosinate and disodium guanylate.
Suitable for Vegetarians.