Nixtamalized Corn Masa Flour obtained through milling corn kernels previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain Maza Real’s Nixtamalized Corn Masa Flour.
The term nixtamalization refers to an ancestral process of cooking dried corn kernels in an alkaline solution.
Flour to make sopes, atole, tortillas, huaraches, etc.
57 in stock