Ingredients: Water, ground achiote, salt, ground corn, spices, acetic acid, citric acid, gum xanthan, 0.1% sodium benzoate and sorbate potassium as preservatives.
Achiote Paste is the key to make emblematic dishes such as “Cochinita Pibil” and “Pastor” meat for tacos. The liquid marinade is made from Annatto seeds, herbs, spices and vinegar. Achiote is perfect to add colour and a kick of flavour to any marinade. Use it on your favourite beef, pork or poultry for the ideal meaty flavour.
20 in stock