Komali Corn Tortilla for Frying (Tostada), 15cm, 500g = 33 Tortillas

Tortillas + Oil = Fried Tostadas. About 35 tortillas in a package. These are special tortillas, made specially for frying, meaning they won’t absorb the oil and will have a lovely crunchy flavour after frying or baking. Use these Gluten Free Komali Corn Tortillas to make Nachos, Tostadas, Flautas, Totopos, etc. You can either fry them or bake them (brush both sides of each tortilla with a bit of oil)


375 in stock



1.- Pour in a frying pan approximately 1 cup of vegetable oil, so you end up having about a 1/2’’ deep oil layer.

2.-Heat the frying pan oil over high heat.

3.-Take with some tongs 1 Komali Corn Tortilla for Frying, dip it in the frying pan oil and fry it for about 30 seconds per each side, until it is well fried.

Note: when the tortilla is put in the oil, many bubbles will pop up due to the water that the tortilla contains, which evaporates quickly.

4.-Transfer the tortilla that was fried from the frying pan to some paper towels, with the tongs,  so it dries and the fat excess is absorbed

5.-Sprinkle over the fried tostada that was dried a little bit of salt and serve it.

6.- Repeat the same procedure with as many tortillas as you need, it won’t be necessary to add more vegetable oil in the frying pan.

Ingredients: water, corn flour, salt and acid regulator calcium hydroxide (for nixtamalization) and stabilizer cellulose gum.

Store in a cool dry place away from direct sunlight. Once opened, wrap tightly in foil or a zip-lock bag, refrigerate and use within 3 days.

Additional information

Weight 0.5 kg
Dimensions 15 × 15 × 3.2 cm