Ingredients: Amaranth flour, Tapioca flour, Natural Flavour (Taro), Colour Added (Vegetable Juices), Sweetener (Stevia Glycosides), Calcium Propionate (Preservatives).
🌱 Vegan/ Sugar Free/Dairy Free
To dehydrate them again, place the Wafers separated in a baking tray and bake them at 180ºC for a couple of minutes and they will be crunchy again.
Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.
Taro root is a great source of fibre and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.