Guanajuato, Blue Corn Tortillas, 15cm, 250g (10 Tortillas)
Guanajuato Blue Corn Tortillas are made using blue masa harina flour, which is ground from blue corn. Use these tortillas to prepare authentic tacos, or cut into triangles and fry to make crispy tortilla chips and dip into guacamole. Or, gently heat your tortillas and serve with Mexican stews and spicy bean soups.
€2.70
Out of stock
Description
To warm your tortillas through, place each one in a frying pan until heated. Alternatively, warm a batch in the microwave wrapped in a slightly damp cloth.
Ingredients: Blue corn 62%, water 38%, citric acid (E330), sodium propionate E281 and potassium sorbate (E202).
Allergy Advice: gluten free.
Storage: store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.
Additional information
| Weight | 0.250 kg |
|---|---|
| Dimensions | 15 × 15 × 1.5 cm |
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