El Mexicano, Tomatillo Entero 767g (Tin) – Whole Green Tomato

The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.


206 in stock


Tomatillos are one of the most basic ingredients in Mexican food. Used for all kinds of green sauces and salsas. El Mexicano Tomatillos are whole and cooked, ready to blend. There are too many dishes that can be made with them, imagination is the limit.
Ingredients : Tomatillo, Water, Iodized Salt, Citric Acid.
To use, open the can and drain them.

Additional information

Weight 0.874 kg
Dimensions 10 × 10 × 12 cm