Sweet mild complex flavour. Soft and crumbly and easy to break. Multiple thin layers of Ceylon Cinnamon bark rolled into cigar like shape.
Mexican Cinnamon sticks are actually Ceylon Cinnamon sticks. Soft and easy to crumble or grind. It is known as Canela in Mexico. A subtle sophisticated taste that never overpowers a recipe and adds to depth of flavour. Mexican Cinnamon or Ceylon Cinnamon is very fragrant and the only Cinnamon that should be used in all traditional Mexican recipes.