Storage: Keep in a cool dry place, away from sunlight. Once opened, place in an air tight container and keep refrigerated for up to one week.
Salsa Verde is made with Mexican Green Tomatoes (tomatillos), jalapeño peppers, coriander, sea salt, onion, garlic and corn oil.
Pair with chicken, beef or pork, or add to homemade sauce for an extra bright touch of flavour.
16 in stock