Blanco Nino, Lightly Salted Corn Tortilla Chips, 170g (Bag)

Our very first flavour of tortilla chip might be simple but it still packs a crunch. Perfect on its own or paired with our guacamole or as nachos.

Made the Aztec way

• We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
• It takes three days from start to finish, but we think it’s worth the wait.