Use Pasilla paste whenever you want to add a mild, earthy, and slightly sweet-smoky flavour to your cooking. It is incredibly versatile and works perfectly as a rich flavour booster for stews, marinades, and sauces, and pairs beautifully with pork, mushrooms, beans, and slow-braised meats. Mix it with broth, chocolate, and other dried chiles to form a complex, dark sauce for chicken or enchiladas.