Description

This powder combines a selection of dried chillies, cacao, spices, aromatic herbs, and other key ingredients, resulting in a complex and robust flavour profile. When hydrated with water or broth, it transforms into a thick, rich, dark-coloured sauce with smoky, slightly sweet, and bitter notes characteristic of the cacao and chillies. Its aroma evokes the traditional kitchens of Oaxaca, with a smoky and spicy touch balanced by the smoothness of the cacao and spices. Ideal for accompanying meats like chicken or pork, or even for adding an authentic touch to other dishes, this powder allows you to adjust the consistency and concentration to your liking, offering the versatility and authenticity of homemade mole in a practical and easy-to-prepare version.

Instructions to prepare it: mix the Mole Powder into hot chicken (or beef) broth and stir until well blended. This package makes 12 servings.

Ingredients: Blend of ancho, pasilla, and guajillo chillies, added sugars (sugar), peanuts, sesame seeds, fried plantain, cracker, breadcrumbs, cocoa powder, corn flour, raisins, vegetable oil, onion, garlic, iodized fluoridated salt, spices, citric acid, and 0.1% sodium benzoate as a preservative.

Contains: peanuts, gluten, and soy.